| ʻOkoʻa Protein | ≥52.0% |
| Ka momona ʻaʻa | ≥23.0% |
| ʻO ka pulupulu kino | ≤8.6% |
| Lehu ʻino | ≤ 6.5% |
| Mositure | ≤5.9% |
| ʻOkoʻa Protein | ≥ 56.0% |
| Ka momona ʻaʻa | ≥ 16.5% |
| ʻO ka pulupulu kino | ≤ 10.0% |
| Lehu ʻino | ≤ 6.5% |
| Mositure | ≤ 10.5% |
| ʻOkoʻa Protein | ≥ 35.0% |
| Ka momona ʻaʻa | ≥ 43.5% |
| ʻO ka pulupulu kino | ≤ 10.0% |
| Lehu ʻino | ≤ 9.3% |
| Mositure | ≤ 1.9% |