| Protein Kasar | ≥52.0% |
| Lemak Mentah | ≥23.0% |
| Serat Mentah | ≤8.6% |
| Awu kasar | ≤ 6,5% |
| Mositure | ≤5.9% |
| Protein Kasar | ≥ 56,0% |
| Lemak Mentah | ≥ 16,5% |
| Serat Mentah | ≤ 10,0% |
| Awu kasar | ≤ 6,5% |
| Mositure | ≤ 10,5% |
| Protein Kasar | ≥ 35,0% |
| Lemak Mentah | ≥ 43,5% |
| Serat Mentah | ≤ 10,0% |
| Awu kasar | ≤ 9,3% |
| Mositure | ≤ 1,9% |