| Protheine e Khōlō | ≥52.0% |
| Mafura a Hloekileng | ≥23.0% |
| Fiber e sa tsoakoang | ≤8.6% |
| Molora o Kgubehileng | ≤ 6.5% |
| Mosiu | ≤5.9% |
| Protheine e Khōlō | ≥ 56.0% |
| Mafura a Hloekileng | ≥ 16.5% |
| Fiber e sa tsoakoang | ≤ 10.0% |
| Molora o Kgubehileng | ≤ 6.5% |
| Mosiu | ≤ 10.5% |
| Protheine e Khōlō | ≥ 35.0% |
| Mafura a Hloekileng | ≥ 43.5% |
| Fiber e sa tsoakoang | ≤ 10.0% |
| Molora o Kgubehileng | ≤ 9.3% |
| Mosiu | ≤ 1.9% |